May 15, 2015
6 hrs 10 mins
1kg chicken drumsticks
1.5 litre chicken stock
1 tin creamed corn
6 half corn cobs cut of the cobs
10 beans cut in half
4 potatoes quarter cut
1/4 leek finely sliced
Dried garlic to taste
1Cook on low and ensure all bones are removed when finished cooking.
2Serve with crusty bread rolls.
Submitted by Jess haslam
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