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Chicken and Sausage Braise with Mushrooms

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June 7, 2015

Chicken and Sausage Braise with Mushrooms 0 0 5 0
  • Prep: 10 mins
  • Cook: 5 hrs

  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4

Ingredients

Chicken drumsticks - 1 per person

Italian sausages - 1 per person

600g button mushrooms, sliced

4 cloves garlic, sliced

1 cup chicken stock

1/4 cup red wine vinegar

1 tblspn tomato paste

1 tsp oregano

Pinch sea salt

2 tblspns cornflour

200 grams grape tomatoes

Directions

1Place drumsticks and sausages in slow cooker bowl alternating drumstick, sausage.

2

3Sprinkle garlic, salt and oregano over meat, add mushrooms on top.

4

5Combine stock, vinegar, tomato paste and cornflour in jug.

6Pour into slow cooker bowl.

7

8Cook for 5hrs on high (Contempo 5.5L sc)

9

10Serve with pasta.

11

12Cut tomatoes in half and scatter over top.

Submitted by Felicity Barnett

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