1Place drumsticks and sausages in slow cooker bowl alternating drumstick, sausage.
3Sprinkle garlic, salt and oregano over meat, add mushrooms on top.
5Combine stock, vinegar, tomato paste and cornflour in jug.
6Pour into slow cooker bowl.
8Cook for 5hrs on high (Contempo 5.5L sc)
10Serve with pasta.
12Cut tomatoes in half and scatter over top.
Submitted by Felicity Barnett
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