Chicken and Mushroom Casserole

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March 27, 2018

Chicken and Mushroom Casserole 5 0 5 1

Fuss free one pot, fast prep, easy serve chicken and mushroom casserole

  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: Serves 4


Chicken pieces - Marylands, drumsticks, thigh cutlets (see NOTE)

4 slices Bacon (approx 200g), chopped

1 Onion, diced

3 Garlic cloves

200g small Button Mushrooms, whole

250g Swiss Mushrooms, quartered

Baby Potatoes - 2 per person

100g Beans

1 tspn Chicken Stock powder

1 tspn Thyme leaves

1 tblspn Cornflour

Cracked Pepper




I use 1 Maryland per person or 2 pieces per person if using other cuts

Garlic can be sliced, diced or crushed


1Place potatoes, bacon, onion, garlic and mushrooms in slow cooker bowl

2Sprinkle stock powder and thyme over vegetables

3Add chicken pieces

4Cook on LOW ( Contempo 5.5L sc) for 5hrs

5If you would like a thicker sauce transfer chicken and potatoes to a bowl. Mix cornflour with a small amount of liquid and add to slow cooker stirring through

6Season with salt and pepper to taste

7Return potatoes and chicken to slow cooker bowl with any liquid that may be in bowl

8Add beans and cook for a further 1hr on low

Submitted by Felicity Barnett


1 Review

Andrea Grom

April 13, 2018

cooked with for the family was a hit

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