Chicken and Corn Soup
September 30, 2015
- Prep: 10 mins
- Cook: 10 hrs
-
10 mins
10 hrs
10 hrs 10 mins
- Yields: 4-6+
Directions
1Put all ingredients into slow cooker except sour cream. Turn on low for 10 hours. No need to stir.
2
3Once cooked and served add sour cream to individual bowls and stir.
4
5Can freeze WITHOUT sour cream.
6
7Fresh coriander is best but you can use dried.
Submitted by Erin Cole
2 Reviews
Tara
June 19, 2016
Was a nice flavour but the texture was really unpleasant. To much coriander aswell
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Tania
August 4, 2017
Love this soup. I made it as I wanted to use up some chicken thighs that were in the freezer. Decided to freeze it for lunches. My daughter was the first to have some on Tuesday and she messaged me to say the soup is amazing! I have just had some and love it. The only thing I did differently was use less coriander. Will be making this again and again.