Chicken and Chorizo Gumbo

  

January 12, 2015

Chicken and Chorizo Gumbo 0 0 5 0
  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 5 - 6

Ingredients

1 tsp sugar

2 tsp oil

1 kg mixed chicken pieces or chicken thighs

1/2 tsp salt

1/2 tsp ground black pepper

1 large onion diced

3 sticks celery sliced

1 med capsicum diced

3 tsp garlic

3 med chilli sliced

2 mild choritzo sliced 1 cm thick

1 tsp cajun spices

2 bay leaves

3 cups chicken broth

1 tsp thyme

1 tsp parsley

2 spring onion

3 cups cooked rice

Directions

1Place all except rice into the sc and place on high for 2 hours. Remove chicken, cool and de bone if using pieces. Place meat back into cooker and cook for a further 2 hours on low. Serve on top of a bed of rice.

2

3This was made mild. If you want to make it spicy use hot choritzo and add more cajun,chilli and black pepper to the mix

Submitted by Tania Whitford

00:00

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