Submitted by Sherie Sutcliffe
Chicken and broccoli
Serving: 4
Ingredients
- 2 cups of broccoli florets
- 1 kg of chicken thighs (can increase to 2kg if large family)
- 2 teas cornflour for thickening sauce at end
- 2 teas of fresh ginger and garlic
- 1 cups of chicken stock , I add more if add more noodles
- 1 chopped onion
- 3 tb soy sauce
- 2 teas of sugar, preferred brown
- 1 pk 2 min noodles, u can add more to go around further
- (optional ) I add I pkt of frozen Asian vegs
Instructions
- Fry brown chicken and onion, add garlic and ginger, then add all to sc with soy sauce , stock and sugar,
- High for 3 hrs (if not browning chicken first add additional 1-2hrs cooking time)
- 1/2 hr before serving add your broccoli and frozen veges,
- Cook the 2 min noodle before adding to sc so they don't soak all the liquid up,
- Thicken with a mix of cornflour and water and add to sc stirring to thicken sauce.
- (optional) you can add more noodles to this dish to make it go further
- Enjoy
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