1Fry brown chicken and onion, add garlic and ginger, then add all to sc with soy sauce , stock and sugar,
2High for 3 hrs (if not browning chicken first add additional 1-2hrs cooking time)
31/2 hr before serving add your broccoli and frozen veges,
4Cook the 2 min noodle before adding to sc so they don't soak all the liquid up,
5Thicken with a mix of cornflour and water and add to sc stirring to thicken sauce.
6(optional) you can add more noodles to this dish to make it go further
Submitted by Sherie Sutcliffe
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