chicken and asparagus boats
September 23, 2014
- Prep: 30 mins
- Cook: 1 hr 30 mins
1 hr 30 mins
- Yields: 6
1Put a tablespoon of butter in a pan, add chicken and brown.
3Add another tablespoon of butter
4Add onion and cook until soft
5Add the flour and cook for 2 mins.
7Add milk gradually stirring continuosly until thick.
8Add asparagus, cauliflower and chicken simmer for 5mins.
9Put chicken mixture into boats and put in the slow cooker for 1.5hrs on low
10Sprinkle with grated cheese.
11(Could also use other vegetables like broccoli)
Submitted by Rebecca
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