chicken and asparagus boats

  

September 23, 2014

chicken and asparagus boats 5 0 5 2
  • Prep: 30 mins
  • Cook: 1 hr 30 mins
  • 30 mins

    1 hr 30 mins

    2 hrs

  • Yields: 6

Ingredients

4 chicken thighs diced

1bunch asparagus

Half a cauliflower

Small onion diced

2 tablespoons flour

1 continemtal chicken stock pot

1 1/2 cups of milk

6 tortilla boats

butter

Grated cheese

Directions

1Put a tablespoon of butter in a pan, add chicken and brown.

2Remove chicken

3Add another tablespoon of butter

4Add onion and cook until soft

5Add the flour and cook for 2 mins.

6Add stockpot

7Add milk gradually stirring continuosly until thick.

8Add asparagus, cauliflower and chicken simmer for 5mins.

9Put chicken mixture into boats and put in the slow cooker for 1.5hrs on low

10Sprinkle with grated cheese.

11(Could also use other vegetables like broccoli)

Submitted by Rebecca

00:00

2 Reviews

Krisha Guinra

February 18, 2019

This is so easy and yum!!! My 1 yr old and my 8yr old loved it. It was super easy.

Jodie Leemhuis

February 7, 2019

Love this recipe Rebecca, they are absolutely delicious 😋 I added some cracked pepper, diced red capsicum and were very impressed with the result 😍 I cooked them on high for approximately 45mins with a tea towel under the lid and popped them in the oven to crisp for 10 mins before serving. These boats 🚤 are da bomb !!

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