Chicken adobo

  

October 21, 2016

Chicken adobo 5 0 5 3

This is a traditional Filipino dish that I have adjusted to suit the slow cooker.

  • Prep: 3 hrs
  • Cook: 5 hrs 20 mins
  • 3 hrs

    5 hrs 20 mins

    8 hrs 20 mins

  • Yields: Serves 4/6 adults

Ingredients

4 to 5 pounds (2kg) chicken thighs

1/2 cup white vinegar

1/2 cup soy sauce

4 cloves garlic, crushed

1 teaspoon black peppercorns

3 bay leaves

Steamed rice, for serving.

Directions

1Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.

2

3Cook the chicken on Low in the slow cooker , cover for 5 hours, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened, about 20 more minutes. Serve with steamed rice.

Submitted by Rebecca Ruse

00:00

5 Reviews

kalinda

September 6, 2017

have made this dish for years our family recipe is slightly different. We add cumin,coriander,oregano and brown sugar also delicious cooking pork like this

Jodie

July 19, 2017

Love this recipe have cooked this on the stove top for years but it’s even more delicious if you first brown the onions lightly and add a tablespoon of packed brown sugar to caramelise the onion a little, before adding to the slow cooker. (Or use the sear function to brown onions) if your s/c has it. I find trimmed drum sticks have a little less fat and the result is more tender meat. It will likely fall off the bone but it tastes so good you won’t mind it not looking as aesthetically pleasing!

Evelina

March 19, 2017

Can this dish be made with chicken breast meat without it drying out

Vicky

March 16, 2017

This was fantastic. Really surprised at how delicious these few ingredients made the dish. Definitely going on the regular family favourite list.

Samantha Clarke

March 5, 2017

My family love this thank you

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