January 28, 2015
2 hrs 15 mins
1 tin of cherries
1 pkt of dark chocolate chips
1/2 cup shredded coconut
1Line greased dishes with shortcrust pastry.
2Cover with cherries and then top with chocolate and coconut.
3I made these in individual dishes BUT can easily make 1 family size tart.
4I placed in slow cooker, no liquid and cooked on high for 2 hours.
Submitted by Sam Steele
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