1Place butter, liqueur,chocolate and condensed milk in slow cooker stir every 15 minutes for 1 and 1/2 hours on low until comes away from sides slightly
2Stir through coconut and cherries and food coloring to your liking place in a baking paper lined tray and chill in fridge for 2 hours.
3Cut with a warm knife or use metal cookie cutters for variety
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Paulene @ Slow Cooker Central
December 3, 2020
No probs Lindsey, it will just have less cherry flavours 🙂