Cherry Ripe Fudge
February 10, 2015
- Prep: 5 mins
- Cook: 1 hr 30 mins
1 hr 30 mins
1 hr 35 mins
- Yields: 10+
1Place butter, liqueur,chocolate and condensed milk in slow cooker stir every 15 minutes for 1 and 1/2 hours until comes away from sides slightly
2Stir through coconut and cherries and food coloring to your liking place in a baking paper lined tray and chill in fridge for 2 hours.
3Cut with a warm knife or use metal cookie cutters for variety
Submitted by Julia Sharpe
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.