Chicken, Low Carb
November 13, 2016
A delicious salami and cheese topped chicken delight!
4 hrs 5 mins
5 x Chicken thigh cutlets (bone in) - or chicken pieces of your choice
5 x slices of mild salami
5 x slices of Jarlsberg cheese
1Place chicken cutlets directly into slow cooker, nothing else added
2Cook on HIGH for 3hrs
3After three hours carefully remove chicken with slotted spoon and place aside
4Drain all liquid from slow cooker bowl
5Return chicken carefully to bowl
6Lay one slice of salami on top of each chicken piece
7Lay one slice of Jarlsberg cheese on top of each salami slice (if you have excess cheese you can double it over)
8You now have each chicken piece topped with salami and cheese
9At this point add tea towel using The Tea Towel Trick
10Cook on LOW for 1hr
1You can adapt this recipe to however many serves you need
Submitted by Paulene Christie
June 6, 2017
This is awesome. Loved it.
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