Directions
1Spread potatoes across base of slow cooker
2(the aim is to create a single layer of potato that covers the bottom of the slow cooker)
3Scatter bacon and onion over the potato
4Divide each tablespoon of butter into about 4 portions so that you can scatter the butter in pieces over the potato area
5Add cracked black pepper to taste
6Cover and cook on HIGH for 3hrs 30mins (no tea towel) or until potato is tender but not too soft
7In the last 15-20 minutes scatter cheese over the potato smash to melt.
8Serve straight from your slow cooker - delicious!
Submitted by Paulene Christie
16 Reviews
Sammi
August 2, 2018
Did this tonight ….I added shallots, chives, black sesame seeds and some herbs on top of the cheese ….really delicious…but a little o the soft side for us so next time I’ll do mine slightly larger …or maybe 1/2 to 50 mins less. ( ill just fork test it as its cooking ) Also I might rub the herbs into the potatoes first rather than at the end .
Renee
July 17, 2018
Absolutely delicious! So full of flavour. The perfect side dish to any meal. Licked the plate clean 😋
Keryn Wolff
January 4, 2018
This is a very easy side to make. I get my son to make this. It is adaptable too.
Paulene @ Slow Cooker Central
September 21, 2017
You could do without skin but it won’t make a lot of difference to the time 🙂
Tamara
September 14, 2017
Can you do this with out the skin on the potatoes? Will it be less time to cook?
Liz
May 24, 2017
sounds yummy for a Sunday evening winter meal
Amy
February 16, 2017
This is a yummy side ! I added left over bbq chicken at the end and made it dinner. Prob should have added some greens but it was very nice.
Claire Roebuck
July 27, 2016
I made this the other night, it was soooooo yummy. Mine cooked quicker then expected. Will definitely make again 🙂
Paulene @ Slow Cooker Central
June 3, 2016
Awesome 🙂
Tracey
June 2, 2016
This was delicious!! I was a bit worried that there was no liquid added, but it turned out great. I used a new slow cooker and it must cook a bit hot as mine was ready in around 2 hours. Will definitely be making this again.
Denni
March 13, 2016
Had this for the first time tonight so yummy was a big hit with my Partner
Jackie
February 25, 2016
loved it but i think next time i might add pumpkin and see how it goes
Karen Stuckings
February 19, 2016
Had this tonight, super easy and super yummy
Rozi Pottsy
February 13, 2016
We’ve had these several times now, sometimes just with the butter
A big hit in this household….
judi
November 22, 2015
Sounds lovely must try tnx
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Julieann Prosser
December 16, 2018
Absolutely loved this recipe, was delicious and my 11year old who hates potato had 2 serves WIN 🙂