Directions
1Spread potatoes across base of slow cooker
2(the aim is to create a single layer of potato that covers the bottom of the slow cooker)
3Scatter bacon and onion over the potato
4Divide each tablespoon of butter into about 4 portions so that you can scatter the butter in pieces over the potato area
5Add cracked black pepper to taste
6Cover and cook on HIGH for 3hrs 30mins (no tea towel) or until potato is tender but not too soft
7In the last 15-20 minutes scatter cheese over the potato smash to melt.
8Serve straight from your slow cooker - delicious!
Submitted by Paulene Christie
12 Reviews
Tamara
September 14, 2017
Can you do this with out the skin on the potatoes? Will it be less time to cook?
Liz
May 24, 2017
sounds yummy for a Sunday evening winter meal
Amy
February 16, 2017
This is a yummy side ! I added left over bbq chicken at the end and made it dinner. Prob should have added some greens but it was very nice.
Claire Roebuck
July 27, 2016
I made this the other night, it was soooooo yummy. Mine cooked quicker then expected. Will definitely make again 🙂
Paulene @ Slow Cooker Central
June 3, 2016
Awesome 🙂
Tracey
June 2, 2016
This was delicious!! I was a bit worried that there was no liquid added, but it turned out great. I used a new slow cooker and it must cook a bit hot as mine was ready in around 2 hours. Will definitely be making this again.
Denni
March 13, 2016
Had this for the first time tonight so yummy was a big hit with my Partner
Jackie
February 25, 2016
loved it but i think next time i might add pumpkin and see how it goes
Karen Stuckings
February 19, 2016
Had this tonight, super easy and super yummy
Rozi Pottsy
February 13, 2016
We’ve had these several times now, sometimes just with the butter
A big hit in this household….
judi
November 22, 2015
Sounds lovely must try tnx
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Paulene @ Slow Cooker Central
September 21, 2017
You could do without skin but it won’t make a lot of difference to the time 🙂