Cheesy Potato Smash

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June 25, 2015

Cheesy Potato Smash 5 0 5 5
  • Prep: 10 mins
  • Cook: 3 hrs 30 mins
  • 10 mins

    3 hrs 30 mins

    3 hrs 40 mins

  • Yields: 6

Ingredients

4 large washed potatoes, SKIN ON, diced (roughly cut into approx 2cm cubes)

1 small onion diced

2 tbsp butter

2 tbsp of diced bacon

1 cup grated tasty cheese

Cracked black pepper

Directions

1Spread potatoes across base of slow cooker

2(the aim is to create a single layer of potato that covers the bottom of the slow cooker)

3Scatter bacon and onion over the potato

4Divide each tablespoon of butter into about 4 portions so that you can scatter the butter in pieces over the potato area

5Add cracked black pepper to taste

6Cover and cook on HIGH for 3hrs 30mins (no tea towel) or until potato is tender but not too soft

7In the last 15-20 minutes scatter cheese over the potato smash to melt.

8Serve straight from your slow cooker - delicious!

Submitted by Paulene Christie

00:00

12 Reviews

Paulene @ Slow Cooker Central

September 21, 2017

You could do without skin but it won’t make a lot of difference to the time 🙂

Tamara

September 14, 2017

Can you do this with out the skin on the potatoes? Will it be less time to cook?

Liz

May 24, 2017

sounds yummy for a Sunday evening winter meal

Amy

February 16, 2017

This is a yummy side ! I added left over bbq chicken at the end and made it dinner. Prob should have added some greens but it was very nice.

Claire Roebuck

July 27, 2016

I made this the other night, it was soooooo yummy. Mine cooked quicker then expected. Will definitely make again 🙂

Awesome 🙂

Tracey

June 2, 2016

This was delicious!! I was a bit worried that there was no liquid added, but it turned out great. I used a new slow cooker and it must cook a bit hot as mine was ready in around 2 hours. Will definitely be making this again.

Denni

March 13, 2016

Had this for the first time tonight so yummy was a big hit with my Partner

Jackie

February 25, 2016

loved it but i think next time i might add pumpkin and see how it goes

Karen Stuckings

February 19, 2016

Had this tonight, super easy and super yummy

Rozi Pottsy

February 13, 2016

We’ve had these several times now, sometimes just with the butter
A big hit in this household….

judi

November 22, 2015

Sounds lovely must try tnx

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