Directions
1Add vegetables to slow cooker
2Add bacon and cut, raw sausages
3Combine tomatoes, BBQ sauce, and just half a cup of water and pour over
4Cook on low for 4.5hrs
5Add the remaining 1 cup of water (hot) and raw pasta. The additional water will be absorbed by your pasta during cooking
6Cook on low for an additional 40mins or until pasta is cooked to your liking.
7Just keep an eye on it during this stage as if your cooker is hotter than others it may need extra water but just add 1/2 cup at a time if you think it's needed.
8Stir through tasty cheese then serve
9Top with a sprinkle of grated Parmesan cheese for a complete one pot meal for the whole family
Submitted by Paulene Christie
10 Reviews
Samantha Cooper
June 2, 2018
Cooked this tonight. Was a hit with my 1 year old. Partner who wasnt hungry ate a whole bowl!
I didnt need to add the extra cup of water as there was plenty in there 😊
Carole
April 7, 2018
I didn’t have can tomato used half a jar of chunky pasta sauce
See how we go , grandkids are staying overnight fingers crossed they’ll eat it lol
Patty
February 15, 2018
I to was skeptical about this dish but this is now a goto recipe for me. My toddler likes it, I can pack it with vegies and I enjoy eating it.
Ashlyn
February 11, 2018
Yummy! I was a little skeptical about this one but man I was wrong. This was delicious. I used all the left over veggies from the fridge, just normal Aldi pork sausages and I forgot the cheese and it was delicious!
Paulene @ Slow Cooker Central
February 7, 2018
I’d add it before serving when heating it tomorrow 🙂
Kym Hooper
February 5, 2018
If I’m making this now for tomorrow night, should I add cheese today or before serving
Helen
October 4, 2017
This recipe worked really well. Quick and easy to prep, it makes a good weekday dinner. I used diced carrots, capsicum, cauliflower, and celery as my vegetables and the family loved it. I’ll make this again.
Annmaree Henderson
September 22, 2017
Trying this one on the kids tonight, I will post their verdict !
Carolyn
September 21, 2017
Cooked this the other night. One of the simplest slow cooker recipes that I’ve made! I used fresh veg (diced carrot) initially – then added thawed frozen peas and finely chopped spinach when I added the pasta (to keep their colour and texture).
Simple flavours – was a hit with my husband and 3 year old! Will definitely make this again.
I did need an extra 1/2 cup of water towards the end. In future I would cook for 3.5 hours on low then add the pasta, as my slow cooker seems fairly hot.
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Jade
June 11, 2018
Whole family loved it, Such an easy meat and 4 veg. Delicious!