Directions
1Add vegetables to slow cooker
2Add bacon and cut, raw sausages
3Combine tomatoes, BBQ sauce, and just half a cup of water and pour over
4Cook on low for 4.5hrs
5Add the remaining 1 cup of water (hot) and raw pasta. The additional water will be absorbed by your pasta during cooking
6Cook on low for an additional 40mins or until pasta is cooked to your liking.
7Just keep an eye on it during this stage as if your cooker is hotter than others it may need extra water but just add 1/2 cup at a time if you think it's needed.
8Stir through tasty cheese then serve
9Top with a sprinkle of grated Parmesan cheese for a complete one pot meal for the whole family
Submitted by Paulene Christie
3 Reviews
Annmaree Henderson
September 22, 2017
Trying this one on the kids tonight, I will post their verdict !
Carolyn
September 21, 2017
Cooked this the other night. One of the simplest slow cooker recipes that I’ve made! I used fresh veg (diced carrot) initially – then added thawed frozen peas and finely chopped spinach when I added the pasta (to keep their colour and texture).
Simple flavours – was a hit with my husband and 3 year old! Will definitely make this again.
I did need an extra 1/2 cup of water towards the end. In future I would cook for 3.5 hours on low then add the pasta, as my slow cooker seems fairly hot.
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Helen
October 4, 2017
This recipe worked really well. Quick and easy to prep, it makes a good weekday dinner. I used diced carrots, capsicum, cauliflower, and celery as my vegetables and the family loved it. I’ll make this again.