Directions
1Add vegetables to slow cooker
2Add bacon and cut, raw sausages
3Combine tomatoes, BBQ sauce, and just half a cup of water and pour over
4Cook on low for 4.5hrs
5Add the remaining 1 cup of water (hot) and raw pasta. The additional water will be absorbed by your pasta during cooking
6Cook on low for an additional 40mins or until pasta is cooked to your liking.
7Just keep an eye on it during this stage as if your cooker is hotter than others it may need extra water but just add 1/2 cup at a time if you think it's needed.
8Stir through tasty cheese then serve
9Top with a sprinkle of grated Parmesan cheese for a complete one pot meal for the whole family
Submitted by Paulene Christie
21 Reviews
Jamie
October 7, 2019
How does this freeze?
mandy
June 16, 2019
Loved it! I added frozen spinach with the veg. I also added Garlic Salt; Pepper; chicken stock & crushed garlic to the sauce before pouring over. Yum.
Was meant to be a “kids” meal but hubby is currently on his second bowl… 🤣
Thank you! Will be my go to for the kids & hubby x
Paulene @ Slow Cooker Central
June 15, 2019
I’d use any sausages you like so why not try them too 🙂
mandy
June 14, 2019
Hey. A butcher near me makes Beef, Cheese and Vegemite Sausages – which the kids (even me after saying “yuck” – they are so yum) would they suit this recipe? Thanks x
Melanie Barker
May 18, 2019
I was searching the recipes looking for something that would appeal to my fussy daughter.
She loves pasta & sausages so I thought I would give this a try.
It was a hit she said “mmm this is so tasty, it’s unreal”
I even had seconds.
Emma Duffy
May 2, 2019
great recipe, used ham instead of bacon as it had to be used, added extra half cup of pasta and added cheese after serving, as freezing the extra servings. Will definatly make again
Julie
December 2, 2018
Very happy with this dish. My husband loved it, it was very tasty.
Paulene @ Slow Cooker Central
October 2, 2018
Good on you lad! 🙂 That’s what I love to hear! xx
Ceri
October 2, 2018
This recipe appears in the ‘Slow Cooker for Kids’ book, so Master Ten made it last night. It was a hit from the point of view of it’s simplicity and also it’s flavour. He was very proud of himself and we scored the dish 8/10, and he’s keen to make it again!
Tara
September 17, 2018
Tried this tonight, it was good but not 100% for my liking. Partner loved the sausages. I added about 1tsp of beef stock powder as I thought it need a little extra flavour.
Even though it wasnt for my liking I will remember it for when our little man starts eating slow cooker meals ☺️
Jade
June 11, 2018
Whole family loved it, Such an easy meat and 4 veg. Delicious!
Samantha Cooper
June 2, 2018
Cooked this tonight. Was a hit with my 1 year old. Partner who wasnt hungry ate a whole bowl!
I didnt need to add the extra cup of water as there was plenty in there 😊
Carole
April 7, 2018
I didn’t have can tomato used half a jar of chunky pasta sauce
See how we go , grandkids are staying overnight fingers crossed they’ll eat it lol
Patty
February 15, 2018
I to was skeptical about this dish but this is now a goto recipe for me. My toddler likes it, I can pack it with vegies and I enjoy eating it.
Ashlyn
February 11, 2018
Yummy! I was a little skeptical about this one but man I was wrong. This was delicious. I used all the left over veggies from the fridge, just normal Aldi pork sausages and I forgot the cheese and it was delicious!
Paulene @ Slow Cooker Central
February 7, 2018
I’d add it before serving when heating it tomorrow 🙂
Kym Hooper
February 5, 2018
If I’m making this now for tomorrow night, should I add cheese today or before serving
Helen
October 4, 2017
This recipe worked really well. Quick and easy to prep, it makes a good weekday dinner. I used diced carrots, capsicum, cauliflower, and celery as my vegetables and the family loved it. I’ll make this again.
Annmaree Henderson
September 22, 2017
Trying this one on the kids tonight, I will post their verdict !
Carolyn
September 21, 2017
Cooked this the other night. One of the simplest slow cooker recipes that I’ve made! I used fresh veg (diced carrot) initially – then added thawed frozen peas and finely chopped spinach when I added the pasta (to keep their colour and texture).
Simple flavours – was a hit with my husband and 3 year old! Will definitely make this again.
I did need an extra 1/2 cup of water towards the end. In future I would cook for 3.5 hours on low then add the pasta, as my slow cooker seems fairly hot.
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Aimee
January 25, 2020
Absolutely delicious! I used passat instead of crushed tomatoes and didn’t add the water (750ml bottle of passat) turned out perfectly!