Submitted by Wayne Frosch
Cheesy Omelette Boat
Serving: 1
Ingredients
- Per Serving
- 1 Taco Boat
- 2 eggs
- cubed ham
- diced tomato
- mushrooms
- cut spring onions
- grated cheese
- salt and pepper to taste
Instructions
- In each boat add the ham, tomato, mushrooms and onion.
- Beat the 2 eggs and add to the ingredients
- Top with cheese
- Line the slow cooker with baking paper and place the boats into it.
- Cover with a tea towel and turn it on.
- Cook on 1 1/4 hours on high
- A few minutes before finished top with another layer of cheese.
- Remove, let stand for a few minutes and serve.
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Simple, easy and tasty !! Just the way I like it !!
Served for dinner with hot chips, salad and garlic bread.
Turned a few eggs into a filling meal.
Absolutely delicious. I put in oven to crisp up 10mins yummy
I don’t have taco boats so can I use little ramekins? thanks for your lovely ideas too
sure could 🙂
Wow Wayne these are amazing!! I seasoned with salt and pepper before cooking and were blown away with the result ? worked wonderfully, just popped in the oven for 10mins to crisp before serving ? brilliant boat ? recipe we will make again and again ?
Oh Yumm!! These taste fantastic. Great for breakfast, lunch or tea. I sandwiched the soft taco shells into my 5.5L slow cooker & think that’s why it took mine 2hr15min cook time on high. We ended up eating them the next day. I added pepper before adding in the egg. I didn’t do the extra cheese on top, my own personal preference.