1In each boat add the ham, tomato, mushrooms and onion.
3Beat the 2 eggs and add to the ingredients
5Top with cheese
7Line the slow cooker with baking paper and place the boats into it.
9Cover with a tea towel and turn it on.
10Cook on 1 1/4 hours on high
12A few minutes before finished top with another layer of cheese.
14Remove, let stand for a few minutes and serve.
Submitted by Wayne Frosch
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