Cheesy Mushroom, Bacon & Onion Eggy Breakfast Slice

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August 16, 2017

Cheesy Mushroom, Bacon & Onion Eggy Breakfast Slice 5 0 5 1

An easy to cook - Easy to grab and go - Easy to eat breakfast on the run 🙂

  • Prep: 15 mins
  • Cook: 1 hr 15 mins
  • 15 mins

    1 hr 15 mins

    1 hr 30 mins

  • Yields: 4

Ingredients

8 eggs

1 cup grated tasty cheese

2 large mushrooms diced

1/2 cup diced onion

125g diced bacon

Directions

1Spray a silicone flan case with cooking spray (or line your slow cooker directly with baking paper and spray if not using a case to cook in)

2Spread 1/2 cup of cheese on bottom of silicone flan case (or paper) so that when the cooked slice is inverted onto serving plate the cheese is on top

3Whisk eggs in a bowl

4Add diced bacon, diced onion, diced mushroom and the remaining 1/2 cup of cheese and combine

5Pour this mix into flan case (or onto paper)

6Cook using The Tea Towel Trick for 1hr 15mins on HIGH or until egg is cooked through solid in your slow cooker

7Invert onto plate and slice to serve

Submitted by Paulene Christie

00:00

6 Reviews

Sue McCracken

August 24, 2017

Made this for a quick lunch with friends, it was beautiful! Just lined the SC with baking paper. Don’t just keep it for breakfast!

Sue McCracken

August 24, 2017

Tried this for a quick lunch with friends. Just lined the SC with baking paper and it was a hit!

Liz Dunstan

August 21, 2017

What is the yea towel method?

Nope 🙂

Di

August 17, 2017

Sounds great. No need to pre-fry the onion/bacon?

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