Cheesy Mushroom, Bacon & Onion Eggy Breakfast Slice
Breakfast, Eggs, Gluten Free, Low Carb
August 16, 2017
An easy to cook - Easy to grab and go - Easy to eat breakfast on the run 🙂
- Prep: 15 mins
- Cook: 1 hr 15 mins
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15 mins
1 hr 15 mins
1 hr 30 mins
- Yields: 4
Directions
1Spray a silicone flan case with cooking spray (or line your slow cooker directly with baking paper and spray if not using a case to cook in)
2Spread 1/2 cup of cheese on bottom of silicone flan case (or paper) so that when the cooked slice is inverted onto serving plate the cheese is on top
3Whisk eggs in a bowl
4Add diced bacon, diced onion, diced mushroom and the remaining 1/2 cup of cheese and combine
5Pour this mix into flan case (or onto paper)
6Cook using The Tea Towel Trick for 1hr 15mins on HIGH or until egg is cooked through solid in your slow cooker
7Invert onto plate and slice to serve
Submitted by Paulene Christie
6 Reviews
Sue McCracken
August 24, 2017
Tried this for a quick lunch with friends. Just lined the SC with baking paper and it was a hit!
Paulene @ Slow Cooker Central
August 21, 2017
Liz Dunstan
August 21, 2017
What is the yea towel method?
Paulene @ Slow Cooker Central
August 18, 2017
Nope 🙂
Di
August 17, 2017
Sounds great. No need to pre-fry the onion/bacon?
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Sue McCracken
August 24, 2017
Made this for a quick lunch with friends, it was beautiful! Just lined the SC with baking paper. Don’t just keep it for breakfast!