Cheesy curried cauliflower soup

  

July 22, 2015

Cheesy curried cauliflower soup 5 0 5 2
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 6-8

Ingredients

1 cauliflower cut into florets

3 potatoes peeled and diced

1L chicken stock

1 tsp minced garlic

2 tsp curry powder

1 onion diced

1Tbsp chopped coriander

1 cup shredded tasty cheese

Directions

1Place everything except cheese in slow cooker on high for four hours,

2Then blend with a stick mixer until smooth.

3Stir through the grated cheese until it's melted.

4Season with salt and pepper if desired.

5For a spicier soup add more curry powder.

Submitted by Amanda Kenwright

00:00

2 Reviews

Darren Comley

November 5, 2018

A brilliant variation to my normal cauli bacon and chilli soup. Beautiful flavour. Another oe to add to the rotation. Thanks Amanda

Darren Comley

November 3, 2018

Wow what a great tasting recipe. Thank you Amanda Kenwright. I did a double batch with 4 small chilli’s added and ended up with two large bowls and 7 leftoversleftovers tubs, which I use for work lunches or easy teas. Went very well with a toasted cheese and garlic sauce sandwich. I will definitely do this again as I love cauliflower soups

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