Submitted by Charlene Masters
Cheesy Chicken
Serving: 8
Ingredients
- 1kg chicken breast/theigh
- 4 TBSP Butter (melted )
- 2 tins Cream of chicken soup
- 250g Kraft Cream cheese (jar in isle)
- 1/2 cup milk
- 100g brocolli
- 100g calliflour
- 80g butter mushrooms (sliced)
- Salt and pepper to taste
- Optional:
- 100g sliced carrot
- 100g mixed peas/corn
Instructions
- 1. Slice/dice chicken into bite size chunks, place in slow cooker
- 2. In a bowl mix melted butter, soup, milk and cream cheese. Mix until all mixed together
- 3. Pour over diced chicken in slow cooker, give it a stir though.
- 4. Cook on low for 4-5 hours, stirring once during cooking time.
- 5. 1 hour before finished add in all the veggies, add salt and pepper to taste.
- 6. Serve over rice and enjoy.
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Really yummy I’ve made it twice the 2nd time with condensed cream of chicken & corn soup & it was just as good if not better