Chicken, Side Dish
March 5, 2016
4 hrs 10 mins
1kg chicken thigh fillets, diced, some fat removed
Potatoes, skin on, medium diced (as many as you like)
Bacon pieces - as much as you like
1 - 2 tsp minced garlic
1 small onion, diced
2 tsp mixed herbs
1Add the chicken, potatoes, bacon, garlic, onion, and mixed herbs to your slow cooker and mix well.
2Cook on HIGH for 4 hours
330 - 45 mins before the end of cooking sprinkle grated cheese on top and sprinkle with paprika.
1Serve with a salad or steamed veggies
2This is my take on a family favourite side dish, cheesy potato smash (recipe is on this site). Now it is a main dish.
3You can change the flavours to suit your family and taste.
Submitted by Nadine Mckellar
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