Directions
1Wash hands thoroughly
1In separate bowls...
2•Crush garlic and mix into chicken mince evenly
3•1 whole egg, beaten
4•breadcrumbs
5•cheese cubes cut into 1/2cm cubes
1Take pinches of mince,to form a small ball in your hand
2Once a ball is formed press a square of cheese into it.
3Fold over the excess and roll into a neat ball again
4Place ball into egg and gently roll to coat
5Remove ball and roll into breadcrumbs until evenly coated
6Remove and place into lined or oiled cooker
1Turn cooker on HIGH for up to TWO hours with Tea Towel Trick
2Turn after 45mins
Submitted by Simon Christie
19 Reviews
Kath
February 2, 2021
Just made these they smell delicious and taste even better, the year will be if there kids like them tonight haha, thanks for another great recipe
Amy
January 22, 2021
Not going to lie, i was hesitant to try these as i wasnt sure howd they go. But holy heck im glad i did, they were delicious and so good. I need to make more apparently 😂
Paulene @ Slow Cooker Central
March 5, 2020
The crumbs are in one of the separate bowls and it’s for rolling them in 🙂
Cyn
March 2, 2020
Do u add the breadcrumbs with other stuff then roll in the balks in extra breadcrumbs or is That 3/4 cup breadcrumbs all u use to roll them into to
Rachel
February 7, 2020
Yum, yum, yum. The breadcrumbs I used were a but too crunchy but otherwise so tasty.
Paulene @ Slow Cooker Central
June 9, 2019
We use cheddar or tasty but you could vary to your favourite 🙂
Mary Rose Downham
June 8, 2019
What cheese is best?
Mymonkey
June 1, 2019
My family loved them and will have them again. Next time I might put bigger bits of cheese in the middle but apart from that they are yummy 😋
Danielle
April 30, 2019
These were moreish- totally like those chicken and garlic balls in takeaway stores, just more healthier and homemade! This will become a favourite family treat. Kids will like these as protein rich daycare snack too.
Janet Wall
July 5, 2016
Kids loved them.Used extra tasty cheese in the middle
Paulene @ Slow Cooker Central
May 7, 2016
I would give that a go 🙂
Helen
May 7, 2016
Could you do a double layer by placing a sheet of baking paper in between?
Paulene @ Slow Cooker Central
April 10, 2016
Single later is ideal 🙂
and no question is stupid – ask anything and everything
Leanne
April 7, 2016
Hi 🙂 can you layer the balls or is it only ideal for one layer on the bottom of the sc. Probably a stupid question sorry.
Tracey Braddock
April 1, 2016
Made these tonight, my kids approved and thought they tasted like chicken kiev balls.. yay will try these again.. Thank you heaps for the recipe 🙂
Paulene @ Slow Cooker Central
March 30, 2016
Nice variation! 🙂
Kaz
March 29, 2016
YUMMMM!! I added sweet chili to the middle and had them with sweet chili mayo, and they were a huge hit! Will be making again, and soon, if I choose to listen to the demands of the family lol
Bek Hosking
March 26, 2016
Delicious. I must have made mine small as I got 25 balls. Perfect with some sweet chilli dipping sauce. Will definitely make again 🙂
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
TriciaHayley
February 12, 2021
Amazing! I’ve done these with chicken mince and turkey mince, both were delicious. I’ve also added finely grated carrot, dried parsley and paprika, takes them to a whole new level!