Directions
1Wash hands thoroughly
1In separate bowls...
2•Crush garlic and mix into chicken mince evenly
3•1 whole egg, beaten
4•breadcrumbs
5•cheese cubes cut into 1/2cm cubes
1Take pinches of mince,to form a small ball in your hand
2Once a ball is formed press a square of cheese into it.
3Fold over the excess and roll into a neat ball again
4Place ball into egg and gently roll to coat
5Remove ball and roll into breadcrumbs until evenly coated
6Remove and place into lined or oiled cooker
1Turn cooker on HIGH for up to TWO hours with Tea Towel Trick
2Turn after 45mins
Submitted by Simon Christie
9 Reviews
Paulene @ Slow Cooker Central
May 7, 2016
I would give that a go 🙂
Helen
May 7, 2016
Could you do a double layer by placing a sheet of baking paper in between?
Paulene @ Slow Cooker Central
April 10, 2016
Single later is ideal 🙂
and no question is stupid – ask anything and everything
Leanne
April 7, 2016
Hi 🙂 can you layer the balls or is it only ideal for one layer on the bottom of the sc. Probably a stupid question sorry.
Tracey Braddock
April 1, 2016
Made these tonight, my kids approved and thought they tasted like chicken kiev balls.. yay will try these again.. Thank you heaps for the recipe 🙂
Paulene @ Slow Cooker Central
March 30, 2016
Nice variation! 🙂
Kaz
March 29, 2016
YUMMMM!! I added sweet chili to the middle and had them with sweet chili mayo, and they were a huge hit! Will be making again, and soon, if I choose to listen to the demands of the family lol
Bek Hosking
March 26, 2016
Delicious. I must have made mine small as I got 25 balls. Perfect with some sweet chilli dipping sauce. Will definitely make again 🙂
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Janet Wall
July 5, 2016
Kids loved them.Used extra tasty cheese in the middle