1Add oil to searing slow cooker (or fry pan) and brown chorizo and chicken mince for approx 10mins.
2Transfer to slow cooker and add tomatoes, and pasta sauce.
3Cook on low for 4hrs.
4Add ravioli and stir through to combine. Continue to cook on low for another 15mins.
5Add cheese on top, continue to cook on low for another 15mins.
6Serve with garden salad and crusty garlic bread slices.
8Note: Ravioli could be substituted fortortellini if you desire. You can also vary the filling variety of the pasta you choose to suit your tastes.
Submitted by Paulene Christie
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