Cheesy Broccoli and Cauliflower Stuffed Potatoes
4 Ingredients or LESS!, Side Dish, Vegetable
November 27, 2019
- Prep: 20 mins
- Cook: 4 hrs 15 mins
-
20 mins
4 hrs 15 mins
4 hrs 35 mins
- Yields: 5
Directions
1Place the whole potatoes in the slow cooker and cook on HIGH for 3 hrs or until tender when tested with a fork
2Meanwhile, soak the broccoli and cauliflower in a bowl of boiling water for 5 mins. Drain and set aside.
3Cut the potatoes in half length ways. Scoop out the centre with a teaspoon, leaving at least 5mm of potato flesh all round so the potatoes hold their shape. (Use the potato you remove for something else)
4Fill the potato halves with broccoli and cauliflower. Line the slow cooker with baking paper and add the filled potatoes.
5Make the cheese sauce according to the directions on the packet. Spoon the sauce over the potatoes. Top with Parmesan.
6Cover, putting a tea towel under the lid, and cook on HIGH for 1 and 1/4 hrs, or until the vegetables are heated through and the cheese is melted
Submitted by Paulene Christie
6 Reviews
Vicky Litfin. Qld
November 3, 2020
This was really nice, made according to recipe. Next time will add ham and onion.
Recommend it.
Paulene @ Slow Cooker Central
October 13, 2020
Lax Blandford
October 10, 2020
A tea towel stops the moisture drippng off the inside of the lid onto your food
Paulene @ Slow Cooker Central
December 4, 2019
Mel
November 30, 2019
This sounds yummy. I’m going to try it.
But as I’m new to slow cooker, why the tea towel? Just asking as I’ve seen a few people do this.
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Tash Ward
February 8, 2021
Made these for tonight ‘s dinner, I scooped potato 🥔 centre’s out mashed it cut broccoli 🥦 mixed together and put in potato cases topped with cheese sauce etc
Had to try one for lunch YUM 🤤 WILL DEFINATELY MAKE THEM AGAIN 🙏🙌😀