Cheesy Baked Bean Pasties
November 6, 2017
Slow Cooked flaky pastry pillows filled with baked beans and melted cheese. Great for breakfast on the run or a light snack or lunchboxes 🙂
- Prep: 20 mins
- Cook: 1 hr 20 mins
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20 mins
1 hr 20 mins
1 hr 40 mins
- Yields: 4
Directions
1Mark and cut a sheet of puff pastry into 4 squares
2Combine the two grated cheeses together in a bowl
3Remove excess sauce from baked bean can and discard
4Place a triangle area of cheese into one half of each square. Add approx 2 tablespoons of baked beans onto each cheese area.
5Fold the other half of pastry square over the beans and cheese to form a triangle shaped pillow. Press down along the two open sides of pillow with a fork to seal.
6Line slow cooker bottom with a sheet of baking paper lightly spritzed with non stick spray.
7Place pastie pillows in slow cooker in single layer and lightly brush top of each one with egg wash
8Cook on HIGH for 1hr 20m total using The Tea Towel Trick
9Turn over half way during cooking and rebrush the second surface with egg wash also
10Serve hot and fresh or wrap in foil for lunchboxes
Submitted by Paulene Christie
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