cheesy bacon and corn cob loaf dip

Directions

1Cut a lid off the cob loaf

2Remove as much bread from the centre making a hollow loaf

3Put bread pieces aside for later.

Dip filling:

1Mix cheeses, cream, spring onions and back pepper together

2( if cream cheese is hard just soften in microwave for a minute)

3Cook bacon pieces in fry pan for 5 minutes and add too mixture.

4Stir through .

5Add mixture into the cob loaf , fill completely to the top.

6Place some aluminium foil over top of loaf and lid and bread pieces

7In the SC around the loaf.

Cook

1Cook on high for about 2 hours with tea towel under lid checking it after 1.5 hours to see if the bread is crunchy, when it is remove it.

2if it doesn't go crunchy or you want it golden just chuck it in the oven for 20 mins.

3Dip is ready when it is completely heated through, test with spoon, I stir mine to make sure.

4ENJOY.