1Place chicken, cheese, dip and cooking cream into slow cooker
2Cover and Cook for 6 hours on low or 4 on high.
3Pull out chicken, shred and return to pot.
4Mix through and season with salt and pepper to taste
5Fry off mushrooms and bacon (if desired)
6Serve on pasta, potatoes, rice etc and top with crispy bacon, mushrooms and spring onions
1Cheese platter chicken is a way to use upon those little pieces of cheese and half containers of dip that just end up sitting at the back of your fridge. It’s incredibly versatile with endless combinations and an excellent way to reduce waste. Have fun!
2Always season at the end as you never know how salty your cheese is going to be.
3I suggest serving it with something fresh like a salad or vege