March 9, 2020
1 hr 30 mins
2 cups full fat milk
1 cup grated tasty cheese
1 heaped T of wholegrain seeded mustard
2t mustard powder
½ tsp salt
1Whisk milk and cornflour together and add to 1.5L slow cooker
2Stir through cheese and mustards and salt
3Cook on HIGH for 1.5 hours
4Whisk with fork occasionally during cooking time to prevent any lumps or sticking
Submitted by Paulene Christie
June 25, 2020
Family favourite in our house my youngest always askes for more
May 16, 2020
Made this tonight. Exceeded all expectations, it was fabulous with silverside & cauliflower. Thank you
May 14, 2020
I made this last weekend after seeing it on here, it was absolutely delicious with the silverside, would highly recommend 😋
Because this white sauce is made with cornflour does that mean it can’t be frozen and can it be reheated. Thank you so much.
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.