Cheese and Mustard Sauce – Perfect for Silverside
March 9, 2020
- Cook: 1 hr 30 mins
-
1 hr 30 mins
1 hr 30 mins
- Yields: 6
Directions
1Whisk milk and cornflour together and add to 1.5L slow cooker
2Stir through cheese and mustards and salt
3Cook on HIGH for 1.5 hours
4Whisk with fork occasionally during cooking time to prevent any lumps or sticking
Submitted by Paulene Christie
5 Reviews
Krisharna
June 25, 2020
Family favourite in our house my youngest always askes for more
Mary
May 16, 2020
Made this tonight. Exceeded all expectations, it was fabulous with silverside & cauliflower. Thank you
Jenny Toohey
May 14, 2020
I made this last weekend after seeing it on here, it was absolutely delicious with the silverside, would highly recommend 😋
June
May 14, 2020
Because this white sauce is made with cornflour does that mean it can’t be frozen and can it be reheated. Thank you so much.
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Marian
August 25, 2020
So today I thought that I would make silverside as I haven’t made it for a while.
I cooked the silverside as per directions (see below link) with coke (I used coke no sugar)
http://www.slowcookercentral.com/recipe/super-tender-coca-cola-silverside/
And I followed the cheese mustard sauce directions as below.
http://www.slowcookercentral.com/recipe/cheese-mustard-sauce-perfect-silverside/
OMG I don’t think I will ever go back to the way I use to make it. Thank you very much the the people that provided these recipes.