Cheese and Salami Sticks

  

April 3, 2016

Cheese and Salami Sticks 5 0 5 3
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Yields: 8 sticks

Ingredients

2 sheets of puff pastry (marked out into quarters)

8 slices of shaved mild salami

8 cheese sticks (I used Kraft brand)

1 egg whisked

Directions

1Lay out each sheet of puff pastry on bench and cut into quarters using a sharp knife (no need to separate the quarters at this stage)

2On each quarter lay one slice of thin shaved salami and one cheese stick

3Place cheese stick at top of square and roll up the individual square with salami and cheese inside

4Pinch both ends of parcel closed tight

5Pierce twice along top of each parcel with fork

6Brush with egg yolk

7Place in slow cooker that has been lightly sprayed with non stick oil spray

8Cover with teatowel (Tea Towel Trick) and cook on HIGH for 1hr 15 minutes, then turn over and cook for final 15mins

9Enjoy hot, great party food - caution cheese filling will be hot!

Submitted by Paulene Christie

00:00

8 Reviews

Jodie

August 24, 2017

I am dying to try these! As a suggestion, a truly amazing combination is ham and Philly cheese.

Brodey

August 9, 2017

What else can i use besides salami please ?

How was it? 🙂

Lorna

January 5, 2017

I’m going to do these for my guests for breakfast but substitute some Of the leftover Christmas ham for the salami.

tracy dempsey

July 15, 2016

Made these for lunch they were nice and flaky easy made

#nextlevellols

Carly

May 23, 2016

I took these next level and added some spring onion cause we were being a little bit fancy. Omg!!!

Rozi Pottsy

April 9, 2016

What a nice treat for lunch.
Something light and tasty and simple to make

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