Cheese and Salami Sticks

Directions

1Lay out each sheet of puff pastry on bench and cut into quarters using a sharp knife (no need to separate the quarters at this stage)

2On each quarter lay one slice of thin shaved salami and one cheese stick

3Place cheese stick at top of square and roll up the individual square with salami and cheese inside

4Pinch both ends of parcel closed tight

5Pierce twice along top of each parcel with fork

6Brush with egg yolk

7Place in slow cooker that has been lightly sprayed with non stick oil spray

8Cover with teatowel (Tea Towel Trick) and cook on HIGH for 1hr 15 minutes, then turn over and cook for final 15mins

9Enjoy hot, great party food - caution cheese filling will be hot!