CHAR SIU BEEF AND NOODLE

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February 2, 2015

CHAR SIU BEEF AND NOODLE 5 0 5 2
  • Prep: 5 mins
  • Cook: 3 hrs 30 mins
  • 5 mins

    3 hrs 30 mins

    3 hrs 35 mins

  • Yields: 4-6

Ingredients

1 kg sliced beef - I used rump steak

2 cups beef stock

2 chopped onions

1 pkt frozen veg stir fry mix

2 Tb char siu sauce

3 pkt cooked 2 Min noodles

Cornflour to thicken sauce

Directions

1Brown beef and onions. ( optional)

2Add to Sc with 2 cups beef stock, 2 Tb char siu sauce,

3Cook for 3-4hrs on high

4When cooked add frozen veges and continue until heated through then add cooked noodles.

5Thicken with a little cornflour mixed with water.

6Enjoy 🙂

Submitted by Sherrie sutcliffe

00:00

2 Reviews

Leanne

May 9, 2017

Yum yum yum. Instead of using the frozen vege’s i used fresh vege’s i added capsicum, shallots, snow peas, broccoli, carrots. I added the veges & noodles 1/2 hr before serving

Alice

April 23, 2016

This was so yum i added the noodles to thicken and the beef flavour packets from the noodles and just kept a eye on it so yummy

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