CHAR SIU BEEF AND NOODLE

  ,

February 2, 2015

CHAR SIU BEEF AND NOODLE 5 0 5 3
  • Prep: 5 mins
  • Cook: 3 hrs 30 mins
  • 5 mins

    3 hrs 30 mins

    3 hrs 35 mins

  • Yields: 4-6

Ingredients

1 kg sliced beef - I used rump steak

2 cups beef stock

2 chopped onions

1 pkt frozen veg stir fry mix

2 Tb char siu sauce

3 pkt cooked 2 Min noodles

Cornflour to thicken sauce

Directions

1Brown beef and onions. ( optional)

2Add to Sc with 2 cups beef stock, 2 Tb char siu sauce,

3Cook for 3-4hrs on high

4When cooked add frozen veges and continue until heated through then add cooked noodles.

5Thicken with a little cornflour mixed with water.

6Enjoy 🙂

Submitted by Sherrie sutcliffe

00:00

3 Reviews

Darren Comley

April 11, 2018

This is an easy, very tasty and very filling meal!. I had some singapore noodles to use up but otherwise stuck to the recipe. Next time I will try browning the onion in a tsp of minced garlic and add three or four chillis chopped and with seeds, and see what that does to an already great meal.

Leanne

May 9, 2017

Yum yum yum. Instead of using the frozen vege’s i used fresh vege’s i added capsicum, shallots, snow peas, broccoli, carrots. I added the veges & noodles 1/2 hr before serving

Alice

April 23, 2016

This was so yum i added the noodles to thicken and the beef flavour packets from the noodles and just kept a eye on it so yummy

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: