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Caramello Lindt Fudge

  

September 29, 2014

Caramello Lindt Fudge 0 0 5 0
  • Cook: 1 hr 30 mins

  • 1 hr 30 mins

    1 hr 30 mins

  • Yields: double batch

Ingredients

2 tins condensed milk.

Two blocks white lindt chocolate ( 100 gms each )

Two blocks milk chocolate lindt

100 gms butter

Ten white marshmallows

One pack Darrel Lea caramel snows

( leave four out for decoration )

One pack cadburys caramel shake balls to decorate

Directions

1All in together in slow cooker on high for one and a half hours , stirring well every ten min until smooth and glossy and all mixed together. ( mix should roll into a little ball in your hands without sticking.

2Into baking paper lined slice tray .

3Decorate top with thin slices of caramel snow and caramel balls pressed gently into top of fudge.

4Fridge overnight.

5Cut into squares.

Submitted by lilly belle rose

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