EmailTweet 9 Full-screen Caramello Easter Egg Fudge Fudge March 25, 2016 Caramello Easter Egg Fudge 0 0 5 0 Prep: 5 mins Cook: 1 hr 30 mins 5 mins 1 hr 30 mins 1 hr 35 mins Yields: 25 large sqaures Ingredients500g of milk chocolate 1 tbs butter 1 tbs vanilla essence 1 x 395gm can condensed milk 1 bag of Caramel filled mini Easter eggs (25 eggs used) Directions1Place all ingredients into slow cooker 2Cook on Low - lid off 3Stir every 15mins or so for 90mins - use a metal spoon to stir 4Pour into a baking paper lined tin 5Push eggs down half way into fudge, spaced out over your fudge surface area so you have one egg per square 6Initially place tray in freezer for 30mins quickly to cool rapidly so eggs don't melt 7Move to refrigerate until fully set 2-3hrs 8When set firm, work quickly to cut into squares. 9Store in fridge until eaten - which won't take long if your house is anything like mine! 😉 10 11Fudge FAQ's 12 13 Submitted by Paulene Christie close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...