Caramel slice

Condensed milk caramel

2x tins condensed milk in slow cooker covered in water for 5-8 hours on LOW depending on your slow cooker. Then cool for a few hours afterwards.

Base

1 cup of plain flour

1/2 cup brown sugar & desiccated coconut

125gr melted butter

Then mix to form a crumbly base mix press into lined tray bake for 15 - 20 mins till golden brown at 180 degrees

While the base is in the oven get your 2 tins of "condensed milk caramel made in slow cooker" & 1/4 tin of condensed milk (this isnt neccesary i only used to give it a lil extra sweetness) & lightly warm up over stove till runny enough to pour onto base.

Pour this over base and then

I have put mine back in oven for 15 mins bake at 180 degrees.

Let cool for a few hours. It needs to be at least room temp or cooler. If impatient like me put in freezer for 30 mins before putting chocolate on top.

Melt 2 blocks of chocolate and pour over top spread evenly and then set overnight in fridge.