Caramel Self-Saucing Pudding

  

September 29, 2014

Caramel Self-Saucing Pudding 5 0 5 1
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Yields: 4

Ingredients

1 cup Plain flour

2 tsp Baking Powder

1/2 cup sugar

1/2 cup milk

1/2 cup brown sugar lightly packed

1 1/2 cups water

2 Tbls butter

Directions

1Mix the first 4 ingredients together.

2Put into sprayed/greased slow cooker.

3Mix the rest of the ingredients together and pour gently over the mixture in slow cooker.

4Put a tea towel under lid to stop moisture dripping.

5Cook for 1.5 hours on LOW

6I made this in a 3.5 litre slow cooker and was about 2.5cm thick - next time I will try out in 1.5 litre.

Submitted by Sarah Anderson

00:00

3 Reviews

Shelley

May 24, 2016

Very nice. I did this in the 1 litre pot in the kmart 3 station slowcooker and it rose right to the top and didn’t overflow. Needed an extra 20 minutes cooking time. It was a hit in our house.

Jacqui Gee

April 5, 2016

I found the cake a little bland. I will add some cinnamon and use brown sugar next time to give it a lift.

JB

January 28, 2016

Very easy to make , tastes delicious and not to sweet like some. I used a 1.5 Lt and it was perfect. Will definitely make this again. Thank you.

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