October 20, 2014
1 hr 45 mins
1 hr 55 mins
Caramel (slowcooked tin condensed milk)
2 cups self raising flour
1 cup Greek yogurt
Sprinkle coconut sugar (any sugar or can omit)
3-4 tbs icing sugar
Few drops vanilla
Few drops water
1Firstly make caramel from condensed milk (recipe here)
2Leave to cool.
3Knead together 2 cups SR flour and one cup Greek yogurt and add sprinkle of sugar if you want.
4Roll mixture flat, spread over caramel with a knife. Roll the dough into a long scroll sausage. Cut into 3cm portions and arrange into slowcooker.
5I let them sit for 10 mins before turning on the SC.
6I cooked on high for 1 hour 45 mins with a tea towel underneath lid.
7When done I placed slowcooker pot in oven for about 5 mins to give a little crunch on top, you could omit this step.
8I then put them on a cooling rack.
9I mixed together icing sugar, vanilla and water and drizzled over the top.
10Soooo good and thumbs up from hubby and the kids
Submitted by Nathalie
December 4, 2019
November 28, 2019
Yummo what size slow cooker please
July 7, 2018
Absolutely brilliant recipe, thanks so much for sharing this recipe Nathalie Goodwin! I was surprised that these scrolls weren’t too sweet also and will definitely make these again… So yummy!!
July 6, 2016
Yummy!!! Not as sweet as i thought it would be which is good. I cooked it for an extra 15min as the weather was really cold.
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