Caramel Pulled Pork

  

March 20, 2015

Caramel Pulled Pork 5 0 5 1
  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6

Ingredients

1.8kg Boneless Pork Shoulder

2 Tbsp Plain Flour

2 Tbsp Vegetable Oil

2 Eschalots, thinly sliced

3cm piece of ginger cut into thin matchsticks

2 garlic cloves, thinly sliced

2 tbsp sweet chilli sauce

3/4 cup salt reduced chicken stock

2 tbsp lime juice

1 tbsp fish sauce

1/4 cup kecap manis (sweet soy sauce)

Directions

1Remove netting from port, cut rind and excess fat from pork and discard. (i kept the rind and made crackling)

2

3Cut pork into 8 large pieces. Place into large snap lock bag with flour, season with salt and pepper, seal bag and shake to coat.

4

5Heat half the oil in a large frying pan. Cook pork in batches for 5 minutes or until browned all over. Transfer to bowl of slow cooker.

6

7Heat remaining oil in pan. Add eschalots, ginger and garlic. Cook, stirring for 5 minutes or until softened and transfer to slow cooker.

8

9Add sweet chilli sauce, stock, lime juice, fish sauce and kecap manis. Stir to combine, Cover with lid and cook on low for 6 hours or until pork is very tender.

10

11Roughly shred pork into large pieces.

12

13Enjoy 🙂

Submitted by Melissa Parkes

00:00

1 Review

Adele

August 4, 2017

This was delicious! I halved everything (because there are only 2 of us!) and it worked a treat. We’ve tried a few pulled pork recipes and this was our favourite so far. It isn’t really a BBQ flavour, but is delicious.

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