May 29, 2016
These are old school Lolly Gobble Bliss Bombs!
2/3 cup fine white (caster) sugar
2 Tablespoons honey
8 cups pre popped corn (1/3-1/2 cup unpopped)
1/3 cup roughly crushed pecans
1I used a 7 litre slow cooker. Allow additional time for cookers with less surface area.
2Put popped corn into container and set aside.
3Turn cooker on HIGH
4Put butter, sugar and honey into slow cooker.
5Melt and combine until sugar is dissolved. (approx. 5-10 min)
6Place lid on with TEA TOWEL in place.
7Cook on HIGH for a further 30 minutes depending on cooker.
8Caramel is ready when a light golden brown.
9Turn off slow cooker.
10Add crushed pecans and stir through.
11Pour pecan caramel over popcorn and mix through till evenly coated.
12Place onto baking paper lined tray and spread out.
13Allow to cool fully.
14Break apart and store in an airtight container.
Submitted by Simon Christie
May 2, 2018
I have found in an airtight container can stay fresh for 2 weeks
March 30, 2018
We ate all ours within a day or so to be honest lol
Not certain how long it would stay good so perhaps do a test run first?
March 26, 2018
How long does it stay crunchy and yummy. I’d like to make some for a fete.
November 2, 2016
For sure 🙂
November 1, 2016
Could you use a different nut? Peanut or maybe macadamia? They sound super yummy ?
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