Caramel mud cake

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September 13, 2014

Caramel mud cake 0 0 5 0
  • Prep: 20 mins
  • Cook: 2 hrs
  • 20 mins

    2 hrs

    2 hrs 20 mins

  • Yields: 8


Caramel mud cake

380g can top 'n' fill (Nestle brand)

1 cup dark brown sugar

3/4 cup hot water

1 tablespoon honey

teaspoon vanilla essence

3 eggs, at room temperature

1 cup plain flour

1 cup self-raising flour


2 tablespoons butter

3 tablespoons milk

1/2 cup packed brown sugar

1 cup icing sugar

1/2 teaspoon vanilla extract


1Step 1: Turn on your slow cooker on high to perheat it.


3Step 2: Put Top 'n' Fill, sugar, vanilla, hot water and honey in large mixing bowl. Beat until all blended.


5Step 3: Add 3 eggs one at a time beating well after each addition. Sift in flour with wooden spoon than beat until well combined.


7Step 4: Line slow cooker bowl with baking paper. Pour Batter into bowl. Cook 2 hours on high


9Step 5: Melt the butter in pan on top of stove. Stir in tablespoons milk and brown sugar. For one minute boil vigorously.


11Step 6: Turn stove off. Place saucepan on heat mat on bench and beat in 1/2 cup icing sugar. Allow to cool slightly, than add vanilla and remaining 1/2 cup icing sugar. If icing is too thick is add a little more milk.


13Step 7: spread icing over cooled cake

Submitted by Veronica Chandler


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