December 21, 2014
3 blocks (220g each) White chocolate
1 can top-n-fill caramel
1 tsp real 100% maple syrup
2 tsp brown sugar
1 tsp butter
1Place all ingredients into slow cooker and cook on high 1hr, stirring every 15 minutes.
2Pour into lined pan and refrigerate until set.
Submitted by Stephanie
December 16, 2017
This one is different 🙂
I was under the impression that you could only use cans of sweetened condensed milk for fudge? Am I mistaken?
December 17, 2016
I use a pan that’s about 20cm x 20cm for my fudge and it has plenty of room to fit when I use a similar amount of chocolate for white fudge. I’m sure it would fit this one in too… it would just be a thicker fudge. Otherwise use a slightly bigger pan so it’s spreads further for a thinner fudge 🙂
Hi guys – has anyone attempted this fudge recipe? It lhad a lot of chocalate, just wondering what size slice pan would you use?
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