Directions
1Place all ingredients into slow cooker and cook on high 1hr, stirring every 15 minutes.
2Pour into lined pan and refrigerate until set.
Submitted by Stephanie
2 Reviews
Cheryl Spencer
December 17, 2016
Hi guys – has anyone attempted this fudge recipe? It lhad a lot of chocalate, just wondering what size slice pan would you use?
Ta heaps
Cheryl
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Paulene @ Slow Cooker Central
December 17, 2016
I use a pan that’s about 20cm x 20cm for my fudge and it has plenty of room to fit when I use a similar amount of chocolate for white fudge. I’m sure it would fit this one in too… it would just be a thicker fudge. Otherwise use a slightly bigger pan so it’s spreads further for a thinner fudge 🙂