September 20, 2014
1 hr 5 mins
500g white chocolate
400g jersey caramels
1 395g tin condensed milk
1 TB butter
1Put chocolate - condensed milk - butter and caramels ( cut them up as helps melt quicker/easier ) - on low setting stirring every 15-20 minutes - put in a lined container into fridge sets within 2 hrs :)
Submitted by Kathy
December 10, 2019
Sure 🙂 It’ll be different but still work fine
December 9, 2019
I brought the wrong chocolate to make this recipe, do you think it would work with dairy milk chocolate? 🤦♀️
August 4, 2016
No lid off for fudge
Do you keep the lid on your slow cooker when cooking fudge?
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