Directions
1Put chocolate - condensed milk - butter and caramels ( cut them up as helps melt quicker/easier ) - on low setting stirring every 15-20 minutes - put in a lined container into fridge sets within 2 hrs 🙂
Submitted by Kathy
2 Reviews
Mary Day
August 4, 2016
Do you keep the lid on your slow cooker when cooking fudge?
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
August 4, 2016
No lid off for fudge
Fudge FAQ