Directions
1Put chocolate - condensed milk - butter and caramels ( cut them up as helps melt quicker/easier ) - on low setting stirring every 15-20 minutes - put in a lined container into fridge sets within 2 hrs 🙂
Submitted by Kathy
4 Reviews
Mel
December 9, 2019
I brought the wrong chocolate to make this recipe, do you think it would work with dairy milk chocolate? 🤦♀️
Paulene @ Slow Cooker Central
August 4, 2016
No lid off for fudge
Mary Day
August 4, 2016
Do you keep the lid on your slow cooker when cooking fudge?
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Paulene @ Slow Cooker Central
December 10, 2019
Sure 🙂 It’ll be different but still work fine