caramel fudge

  

September 20, 2014

caramel fudge 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr
  • 5 mins

    1 hr

    1 hr 5 mins

  • Yields: 20

Ingredients

500g white chocolate

400g jersey caramels

1 395g tin condensed milk

1 TB butter

Directions

1Put chocolate - condensed milk - butter and caramels ( cut them up as helps melt quicker/easier ) - on low setting stirring every 15-20 minutes - put in a lined container into fridge sets within 2 hrs 🙂

Submitted by Kathy

00:00

2 Reviews

No lid off for fudge

Fudge FAQ

Mary Day

August 4, 2016

Do you keep the lid on your slow cooker when cooking fudge?

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