Caramel Drops

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July 8, 2017

Caramel Drops 0 0 5 0

A soft short bread biscuit with a lush caramel drop centre

  • Prep: 20 mins
  • Cook: 1 hr
  • 20 mins

    1 hr

    1 hr 20 mins

  • Yields: 12

Ingredients

1 1/2 cups plain flour

1/3 cup castor sugar

130g butter softened

1/4 can of Slow Cooked Caramel - recipe below

Directions

1Mix dry ingredients together in a bowl

2Add butter and with clean hands, thoroughly combine ingredients to form a crumbly consistency

3Roll mixture into 12 small balls (ping pong size)

4With knuckle of one finger make indentation on top of each cookie ball while holding it in your palm and then fill indentation with 1/2 tsp of cold cooked caramel

5Place cookies into cooker, caramel side up, on a sheet of baking paper

6Cook on HIGH with The Tea Towel Trick for 60 minutes

7Cookies are a little soft when first cooked but quickly firm up once cooled

Notes

1Recipe for Slow Cooker CaramelĀ 

2Slow cooked caramel could be substituted with canned caramel like top'n'fill though it's not as nice

3These were cooked in a Breville 7L cooker

Submitted by Paulene Christie

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