Directions
1Mix dry ingredients together in a bowl
2Add butter and with clean hands, thoroughly combine ingredients to form a crumbly consistency
3Roll mixture into 12 small balls (ping pong size)
4With knuckle of one finger make indentation on top of each cookie ball while holding it in your palm and then fill indentation with 1/2 tsp of cold cooked caramel
5Place cookies into cooker, caramel side up, on a sheet of baking paper
6Cook on HIGH with The Tea Towel Trick for 60 minutes
7Cookies are a little soft when first cooked but quickly firm up once cooled
Notes
1Recipe for Slow Cooker Caramel
2Slow cooked caramel could be substituted with canned caramel like top'n'fill though it's not as nice
3These were cooked in a Breville 7L cooker
Submitted by Paulene Christie
1 Review
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Rebekah
May 9, 2018
Made these yesterday and omg yum! So buttery and delicious, doubled the cooking time for my 3.5L slow cooker.