Caramel chocolate fudge
September 13, 2015
- Prep: 10 mins
- Cook: 1 hr
-
10 mins
1 hr
1 hr 10 mins
- Yields: 9
Directions
1(Slow Cooker Caramel recipe)
2
31. Place all ingredients into slow cooker
42. Cook on low for 1 hour to 1 hour and a half on low
53. Stir every 10 to 15 minutes until ready
64. Place into tin then put in fridge to set (2 - 3 hours)
75. ENJOY!
Submitted by Kayla Fels
2 Reviews
Mavis Parsons
December 18, 2017
Just a question, which is better stir the fudge- metal,wooden or silicone spoons? TIA 😊
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Paulene @ Slow Cooker Central
December 20, 2017
Never a wooden spoon (it can affect the moisture in the recipe)
But either metal or silicone are equally ok 🙂