May 5, 2015
1 hr 30 mins
1 hr 45 mins
1 1/2 cups flour
2 1/2 teaspoons baking powder
1/3 cup milk
1/2 teaspoon cinnamon
2 medium bananas mashed
Sauce: (sauce soaks into Whirls when it bakes, so if you want extra saucey goodness at the end, double this mixture).
2 Tablespoons Golden syrup
1/2 cup brown sugar
1 Tablespoon butter
1/2 cup water
1Rub butter into flour & baking powder, add sufficient milk to form a scone dough.
2Roll out dough onto a lightly floured surface in a rectangle shape. Spread banana over and then sprinkle with cinnamon. Roll and cut.
3Line slow cooker with baking paper and then lightly spray with cooking spray. Put the whirls into the slow cooker.
5Combine the sauce ingredients in a microwave safe bowl and cook on high for 2 minutes and stir.
6Pour the sauce over the whirls and place a tea towel over the slow cooker and then the lid. Cook on high for 1 - 1 1/2 hours.
7Best served with ice cream or cream!
Submitted by Tanya Eade
March 20, 2017
I made these the other night, and I have to say, they were yum. They ended up tasting a cross between golden syrup dumplings and banana fritters. They whole family like them, which makes them a winner in my eyes.
Thanks Tanya Eade for sharing your recipe.
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