Cantonese Pork Pieces
Asian, Dairy Free, Gluten Free, Lactose Free, Pork
August 21, 2017
A subtle flavoured Cantonese Pork recipe the whole family can enjoy 🙂 Not too spicy for little ones and such a moist, tender result!
- Prep: 15 mins
- Cook: 5 hrs 30 mins
-
15 mins
5 hrs 30 mins
5 hrs 45 mins
- Yields: 5
Ingredients
1.5kg Pork Scotch steaks, cubed (Use any cut of pork you prefer but make sure it's one with some fat and not super lean to keep the moist, end result of the dish)
2 Tbsp "salt reduced" soy sauce
1/3 cup Hoi Sin sauce (I like Ayam brand)
Directions
1Place diced pork and sliced onion in slow cooker
2Combine all remaining ingredients (except cornflour and water)
3Pour over pork and onion and stir to combine
4Cook on low for 5hrs
5To thicken sauce, mix cornflour and water, add, then allow to cook an additional 30mins to thicken
6This flavour is mild enough for the whole family - not spicy 🙂
Submitted by Paulene Christie
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