Cantonese Pork Pieces

  ,

August 21, 2017

Cantonese Pork Pieces 0 0 5 0

A subtle flavoured Cantonese Pork recipe the whole family can enjoy 🙂 Not too spicy for little ones and such a moist, tender result!

  • Prep: 15 mins
  • Cook: 5 hrs 30 mins
  • 15 mins

    5 hrs 30 mins

    5 hrs 45 mins

  • Yields: 5

Ingredients

1.5kg Pork Scotch steaks, cubed (Use any cut of pork you prefer but make sure it's one with some fat and not super lean to keep the moist, end result of the dish)

1 large red onion, sliced

1 tsp minced Ginger

1 tsp minced garlic

1 Tbsp sesame oil

2 Tbsp "salt reduced" soy sauce

1/3 cup Hoi Sin sauce (I like Ayam brand)

Optional: 1 Tbsp cornflour + 1 Tbsp water to thicken

Directions

1Place diced pork and sliced onion in slow cooker

2Combine all remaining ingredients (except cornflour and water)

3Pour over pork and onion and stir to combine

4Cook on low for 5hrs

5To thicken sauce, mix cornflour and water, add, then allow to cook an additional 30mins to thicken

6This flavour is mild enough for the whole family - not spicy 🙂

Submitted by Paulene Christie

00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: