Directions
1Mix ingredients well and roll into a log.
2Make a well down the centre and fill with cheese and cranberry sauce.
3Close well over and roll firmly in baking paper & foil.
4Place on rack in sc with 2 cm water in the bottom of sc.
5Cook4-5 hrs on low
6Slice and serve with gravy, roast veg and steamed greens.
7Enjoy:)
Submitted by Sharon Pearce
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