Cabbage Rolls


October 10, 2014

Cabbage Rolls 0 0 5 0
  • Prep: 20 mins
  • Cook: 8 hrs
  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: 4


500g mince (any kind)

1 onion diced

1 carrot grated

1 egg

1/2 cup raw rice

8-10 large whole cabbage leaves

Large tin of tomato soup

2 tbsp Worcestershire sauce

Mixed herbs


1Mix mince, onion, carrot, egg & rice together

2Place cabbage leaves (in tack) in pot of boiling water, to soften leaves to be able to fold.

3Put abit of mince mixture on cabbage roll, & fold cabbage leaf up like a parcel.

4Put in slow cooker, cover with tomato soup (no water, just soup from tin), Worcestershire sauce & mixed herbs.

5Cook on low for 8 hours

Submitted by Faith Bennett


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