January 29, 2015
6 hrs 1 min
1 bottle of tomato puree
2tbs garlic tomato paste
2cubes of beef stock dissolved in 3cups of water
3 garlic cloves
12 cabbage leaves
4 grated carrots
1/4 cup of milk
1 cup semi cooked rice
1Place all ingredients in the slow cooker.
1Peel all leaves off cabbage,
2Boil a pot of water and place 3 cabbage leaves in the boiling water for 2mins then remove
3Repeat process till no more cabbage leaves left.
5Then place all ingredient in the mince mix together until all combined.
6Then spoon a tbs of the mixture, maybe even a little more mixture, into the core end of the cabbage and roll once
7Them fold in both sides then roll remaining leaf up.
8Then place all cabbage rolls into the slow cooker.
9Cook for 6-9hours on high
10Serve with mash or rice and a French stick to soak up all the sauce.
Submitted by Cherie Hammond
September 5, 2017
Love this recipe I added parmasen to the rolls and thyme and rosemary to the sauce
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