1 can of 400g tin tomatos blended into smooth paste
2 cups of chicken stock
11 .Mix the chicken, lime juice and chilli powder and marinate in fridge for 1 hour.
32. Heat a flat pan and gently roast the cloves, pepper corns, and cinnamon ( stirring frequently), until they toast slightly. allow the mixture to cool and add cardamon seeds. use a mortar and pestle and grind into a fine powder.
53. Mix the yogurt, cumin, turmeric and coriander powder and spice mix, pour on chicken and marinate for 1 hour in fridge or over night.
74. Place chicken in slow cooker, add garlic, ginger, stock and tin tomatoes.
95. Cook on low for 4 hours.
116. Take whole breast out and shred with tongs and fork and add back to slow cooker cook for further 1 hour and serve with mash or rice.