EmailTweet 9 Full-screen Butter Chicken Chicken, Indian September 5, 2014 Butter Chicken 0 0 5 0 Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins Yields: 4 Ingredients4 boneless chicken breasts. 1 onion finely chopped Small piece of ginger finely chopped or grated. 2 tablespoons butter ( not margarine) 1 teaspoon coriander 1 teaspoon cardamon 1 teaspoon cumin 1/2 teaspoon chilli powder depending on how hot you like it 2 teaspoons curry paste (red is good) 2 teaspoon garam marsala 1 cup coconut cream 1 cup plain thick yogurt (I used Greek) 140g pottle of tomato paste. Directions1Chop the chicken Into bite size pieces and place into slow cooker. 2Put chopped onion in. Mix all other ingredients together and pour over the top. 3Cook (tea towel under the lid) on high for 4 -5 hours or low 6-8 hours. 4It was a bit runny so for the last hour I took the lid off. 5Could have been a bit thicker but I didn't thicken it and served with short grain rice and everybody ate heaps. Submitted by Alison Wech close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...